Traditional methods of organic products and quality and a modern approach to production. In addition to its organic cheese from cow’s milk, organic cheese dairy product Vielsalm delicious fresh goat cheese under the brand Chevrardennes. Our biological Cheese Vielsalm annually produces about 300 tons of hard cheese made from organic cow’s milk. 60% is distributed in own brands and private labels in the rest. 350 tons of goat cheese are also produced each year. In total, 2.5 million organic cow’s milk and 2,000,000 goat milk are used. They also launched new range of organic goat cheese. Their last innovations are goat cheese balls, IQF and crumble.